Episode 2 – Matt Robold

I thought I managed to trick the RumDood into meeting me before noon on a Sunday but in reality he was all kinds of busy with other media requests that day and still had to work his normal Sunday night shift at 320. We hunkered ourselves down into one of the corner booths while Shawn and the rest of the 320 Main crew did their normal shift prep and cleaning.

While it would have been easy to talk more about Orange County, I thought I’d save that for a later podcast with 320′s owner Jason Schiffer. In the meantime, Matt and I found plenty to ramble on about regarding rum, rum, more rum, and not rum.

–ron

Mai Tai
1 oz Jamaican rum
1 oz aged Rhum Agricole
0.75 oz lime
0.5 oz Curacao
0.5 oz orgeat
0.25 oz rock candy syrup

Awesome Mai Tai
1 oz Appleton Estate 12
1 oz Rhum Clement VSOP
0.75 oz lime
0.5 oz Clement Creole Shrubb
0.5 oz orgeat
0.25 oz rock candy syrup

Awesome++ Mai Tai
1 oz Smith & Cross
1 oz Rhum JM VSOP
0.75 oz lime
0.5 oz Clement Creole Shrubb
0.5 oz orgeat
0.25 oz rock candy syrup

Shake, strain over crushed ice. Garnish with mint and the spent lime shell.

Download the MP3: Matt Robold

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